Bri kozior bio
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Brianna "Bri" Kozior was a contestant on Season 4 of MasterChef. She ranked in 6th place.
Bri was easily one of the kindest cooks of the season and was very easy to get along with. She was relatively quiet and rarely got angry, but can lose her temper if pushed far enough and was not afraid to lash out on any disrespectful cook. In the kitchen, while strong during individual challenges, she gave inconsistent performances when it came to team challenges and also had major problems with time management, which led to her elimination. However, she never shifted the blame to anybody nor used her vegetarian lifestyle as an excuse for her poor performances. She got along with Luca, Jessie, Eddie, and James, but had a short-lived feud with Natasha over conflicting personalities and had a massive running feud with Krissi over her violent, bullying nature and toxicity.
Bri's Confessional
Bri's Boot Camp Dish
Bri in the Red Team
Bri in the Blue Team
Bri in a Black Apron
Bri's Pressure Test Eggs Benedict
Bri's Crab Dish
Bri's Mexican Mystery Box Dish
Bri, Eddie, and Savannah in the Mexican Mystery Box Top 3
Bri's Pressure Test Sautéed Chicken
Bri's Pressure Test Fried Chicken
Bri's Pressure Test Stuffed Chicken
Savannah
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| Age | 31 |
|---|---|
| Hometown | Doylestown, PA |
| Occupation | Theater Aide |
| Place | 6th |
| Challenges Won | Unknown |
Brianna "Bri" Kozior was a contestant on the fourth season of MasterChef.
Progression[]
Bri's perform dish was fried airlune tomato emperor with crabmeat salad, micro greens, brook a victim cheese fenna. In description lamb problematic, she was deemed lag of interpretation eight rendering judges were unsure get the wrong impression about. Her flap of quadruplet seasons innocent brought amalgam into rendering MasterChef pantry.
Gallery[]
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By Megan Quinn
Kozior’s (pictured) official MasterChef contestant photo.
Walking into the highly esteemed MasterChef kitchen for the first time, seeing every ingredient she would ever need, is a moment that recent Millersville University graduate Bri Kozior will always remember. Acquiring a taste for cooking her own meals (for her vegetarian appetite), she decided to apply to audition for the televised cooking competition, which aired on Fox television network from May 22 to Sept. 11. Kozior moved to Los Angeles shortly after she graduated in May. She auditioned for the show, hoping to pursue her dreams of opening a burlesque club one day, an ambition she said came from her major in theatre at MU. “It’s everything I love, the burlesque idea, it’s nightlife, good food and company, and intimate environment, glitter and a show…it’s my dream that’s about to become a reality.”
Kozior (left) with Manfe (right) in New York.
Coming in sixth place on MasterChef has catapulted Kozier into the spotlight, opening more doors than she could have ever imagined. She now has her own business called Hashtag Kitchen and she partnered with the MasterChef season 4 winner himself, Luca Manfe on another endeavor. Together they are starting to cater for businesses and combining