Matthew lightner chef biography
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MATTHEW LIGHTNER
THE PIONEER
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Manhattan Star Chef. Born in 1980.
After graduating with high honours from the Western Culinary Institute in 2001, Matthew Lightner pursued culinary excellence in some of the world’s finest kitchens.
From Copenhagen’s renowned “World’s Best Restaurant” Noma to California’s L’Auberge, alongside James Beard award-winning chef Paul McCabe, Matt grew roots in the ideologies of season and place.
In 2007, as one of only fifteen chefs awarded the Young Chefs Culinary Scholarship in Spain, he met his mentor, Andoni Aduriz at Mugaritz. There, Matt gained a very natural perspective on modern cooking which built the foundations for the cuisine that garnered him accolades at Castagna in Portland, OR.
In 2010, Matt was named one of Food & Wine’s “Best New Chefs in America”, he received nominations for Rising Star Chef by the James Beard Foundation in both 2010 and 2011, and was included in Restaurant Hospitality’s list of “10 Chefs to Watch” in 2010.
Atera relies greatly on Matt’s innate connection to time and place to create a completely unique dining experience. The menu is a modern play on traditional flavors and is totally dependent o
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Rising Star Chef Matt Lightner of Atera - Biography
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Victoria Blamey
Originally from Santiago, Chile, Victoria Blamey discovered her passion for cooking relatively late, leaving her art history studies to attend the International School of Culinary Studies in her hometown. However, her first encounter with cooking happened early, around the age of 7 or 8, thanks to a cookbook she bought for her mother. Although not a big eater, she loved watching her aunts cook. One day, she decided she would cook like them.
After completing her studies, Blamey moved to London, where she worked with Gordon Ramsay and then at The Vineyard at Stockcross under chef John Campbell. Here, she learned the discipline and effort required in the kitchen. Her culinary journey then took her to Australia, where she worked at Interlude in Melbourne, before moving to Spain to join Mugaritz under Andoni Luis Aduriz.
Her career took an international turn when she began working at the two-Michelin-starred The Vineyard at Stockcross. After this, she moved to Melbourne, Australia, to work as a Chef de Partie at Interlude, the first restaurant in the country to offer a tasting menu.
In 2007, Blamey advanced her culinary training with an experience at the renowned Mugaritz in San Sebastian, Spain, under Andoni Luis Aduriz. Here, she specialized in fish, showcasin